YOUTUBE JIFFY CORNBREAD RECIPE FULL SIZE
To make this recipe for Jiffy cornbread dressing will need a 9" x 13" baking dish for a full size recipe, or an 8" x 8" square dish if you cut the recipe in half.Ĭover and store any leftovers in the refrigerator for up to two days. Instead of Creole seasoning, you can also use Hot Hungarian Paprika. It's more like a main dish than a side dish with the meat this way though. She actually used both hard boiled eggs and shredded chicken thighs in her cornbread dressing. This recipe for Jiffy cornbread dressing is an adaptation from my Lithuanian neighbor. But, you can make cornbread from scratch, or even purchase cornbread ready made in the bakery section of your grocery store. I used Jiffy Corn muffin mix, as I like the shortcut. Serve with Braised Collards & Ham, Roasted Rainbow Carrots, and Pan Grilled Steakhouse Pork Chops for a delicious everyday meal your family will rave about. It's a great time saver during the holidays! You can prepare and refrigerate this cornbread dressing a day or two ahead of time before baking. Cook at 350 F for 25 minutes, or until the top is lightly crispy. Spoon the cornbread dressing into a 9" x 13" baking dish.If the cornbread mixture seems a little dry, add another ¼ broth and toss to mix. Adjust salt, Creole seasoning, and moisture. Add the diced hard boiled eggs and broth to the bowl of cornbread, bread crumbs, vegetables, and seasonings.Season with salt, pepper, garlic powder, poultry seasoning, sage, and the Creole seasoning. Add the bread crumbs, then the sauteed onions and celery to the bowl of crumbled cornbread.
Using either olive oil or butter, saute the vegetables until wilted and softened. Next, dice up all the celery and onion.Spread the cornbread squares out evenly, crumbling them a bit as you go.Then, cut into small squares right in the baking dish. Following the instructions on the Jiffy corn muffin mix package, mix and bake the cornbread in a 9" x 13" baking dish.Dice up the eggs into a small bowl for later. You will need to clean this baking dish after making the cornbread, or prepare a second baking dish for the final dressing to bake in also
Grease a 9 x 13 baking dish for the cornbread.
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